What characterizes Korean food? Spicy, easy, healthy, delicious, well-seasoned and fun to eat. If you are up to these things, then don’t wait for long to enroll in my course because those areexactly what you’ll get.I an introducing my newest Korean Cooking course to everyone. As a home chef who travelled to Korea to learn how to cook their food, I know that this course will be useful for other humblecooks like me. In this course, you’ll not learn how to cook kimchi, gochujang or doenjang but I’m sure that in this course you’ll learn many ways to use it. Start learning to cook Korean food by enrolling in this course. The focus of the course is making Family main meal dishes and not so much on the side dishes. You’ll find recipes for some of the most popular Korean food which you can make at home easily. I’m sure you’ll be proud to serve the dishes to your loved ones. The recipes were tried and tested so there is nothing to worry about trying the recipes yourself. Have fun cooking!